![]() ![]() “Regardless of any particular cuisine, being able to run a business for decades in this market, that’s to be celebrated,” says Chou. “There are different types of restaurants, and they will fulfill different types of needs, and the type of food that you want,” she says.Īny list of favorites can only barely scratch the surface of including every spot and style in the International District worth enjoying a meal at, especially when it comes to honoring the neighborhood's long history. Now, Chou relishes in the variety, and even resents the idea of picking favorites. The author of Vegetarian Chinese Soul Foodjokes that “Cashew chicken paid for my college education,” and notes that customers favored Americanized options and only tried the more traditional dishes her family cooked, like dry-fried string beans, when served buffet style. When Chou’s parents first moved to the US and opened a Chinese restaurant in 1980, traditional dishes didn’t sell. “That has opened up the access to these regional cuisines and ingredients, created a broader demand and customer base.” “What’s on TV, Tony Bourdain… even people on YouTube, broadcasting from wherever they are,” she says. It's a far cry from a generation ago, when most Americans outside the Chinese diaspora barely understood the difference between Americanized Chinese food and the cuisines of China.įood writer Hsiao-Ching credits more people traveling, or even exploring other cultures from their couches. Big-budget modern regional Chinese chain outlets share streets with old-school chop suey spots, and takeout dim-sum counters are interspersed with all-you-can-eat premium hot pot vendors. Dim Sum King’s owners hope to reopen as soon as possible.Like most North American cities these days, many of Seattle's most exciting Xi'an noodle spots and curative Yunnan soup purveyors sit in the suburbs, but the traditional home of Chinese food, the Chinatown-International District, stays relevant and still holds the highest concentration of excellent restaurants. Seattle Fire said the building’s structural integrity was not compromised. ![]() Surveillance video showed the driver of the Camry was an older woman, who was able to walk out of the vehicle. Video from people in the area shows multiple people getting carried away in stretchers. “I just saw people just flying around inside the restaurant, just scrambling trying to get out of the way,” Crowell said. “It happened so quick, it was shocking to see,” said Tom Crowell, who was outside when the crash happened and saw it all unfold.Ĭrowell said he saw the Toyota Camry in a parking spot across the street when the driver suddenly went into reverse before it “literally just disappeared right into the dim sum store,” he said. Now a crash that appears accidental has destroyed a large portion of the restaurant. Then, the restaurant was among those smashed up by protestors in the Chinatown-International District in June. The crash completely took out their storefront.ĭim Sum King said they’ve already struggled during the pandemic. She had to go to the hospital but has since been released.Įng said the crash broke much of their equipment, smashed up every single table, many of their chairs, and left a gash in the wall on the opposite side of their small restaurant. In Chinese she added that one of her employees also got hurt after the debris shoved a dim sum cart into the employee’s leg. Talking about her customers, she teared up. She said five customers and two cashiers were in the dining area of the store when the crash happened. Another angle shows a woman crawling out from under the tail of the car.Īmy Eng owns Dim Sum King with her husband. One angle shows a man who gets clipped by the car going airborne, but he scrambled up to help – moving chairs to reach and assist those more hurt.
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